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Restaurant Committee

A forum for owners and managers to share information, innovative ideas and collaborate on ways to nurture our local hospitality industry.

Artur Andronic

Moldova Restaurant
(857) 930-1342

Brendan Collins

Thistle & Leek
(857) 404-0260
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Rob Favuzza

Anna's Taqueria
(617) 964-0042

Seana Gaherin

Dunn-Gaherin's Food & Spirits
(617) 775-7014

Remon Karian

Fiorella's Cucina
(617) 969-9990

Kay (Karen) Masterson

Cabot's Ice Cream & Restaurant
(617) 527-3223

Karl O'Hara

O'Hara's
(617) 965-6785

Christopher Osborn

Better Life Food
(781) 354-2077

Arpit Patel

Baramor
Chair
(508) 340-6399

Joe Prestejohn

Cabot's Ice Cream & Restaurant
(617) 965-0909
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Julianne Rushe

Olivia's Bistro
(617) 916-0979

Kate Smith

Thistle & Leek

Jay Spencer

French Press Bakery & Cafe
(781) 559-0532
Image coming soon...

Shirley Spinetta

Tango Mango
(617) 969-8100
Image coming soon...

Laura Wolfe

The Cottage
(781) 239-1100
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